Below is a pdf and here is a link to an online version. The letter is on page 10. Click here
by Dabney Vaccaro, BS, RDH, HC Sugar is in virtually every processed food in some way, shape, and form. Food manufacturers have chemically altered our…
We are very proud of all of our graduates and do our best to stay in-touch. Some of our graduates like to continue their education…
Below you can access Tim’s recent article published in June’s edition of RDH Magazine. We would love to know your thoughts. Why don’t you head…
New Zealand based graduate Lorna Byrne gives a testimonial Lorna is a dental hygienist and orofacial myofunctional therapist with her own business in Whangarei, New…
The Beta Class We are really excited with the way that our new course is developing and are really grateful for the input from the…
Well said, Tim! I hope everyone will take it on board. Just two or three years ago, I was disappointed to read a recent review paper on sugar and oral health that still focused on reducing frequency of sugar consumption to reduce caries risk.