Categories: OHU News
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Breaking Up With Sugar
by Dabney Vaccaro, BS, RDH, HC Sugar is in virtually every processed food in some way, shape, and form. Food manufacturers have chemically altered our…
Update from OHU Graduate and Masters Undergraduate Jennifer Tuttle BS, RDH
We are very proud of all of our graduates and do our best to stay in-touch. Some of our graduates like to continue their education…
Tim’s recent article about sugar for RDH Magazine
Below you can access Tim’s recent article published in June’s edition of RDH Magazine. We would love to know your thoughts. Why don’t you head…
The myth of two-year dental hygiene education: Time to move on.
It’s time for the myth about dental hygienists needing only two years of education to come to an end. Here’s how to move on from…
Leading & Coaching Behavior Change in Healthcare Teams – The Beta Class
The Beta Class We are really excited with the way that our new course is developing and are really grateful for the input from the…
Well said, Tim! I hope everyone will take it on board. Just two or three years ago, I was disappointed to read a recent review paper on sugar and oral health that still focused on reducing frequency of sugar consumption to reduce caries risk.